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Check out our 2006 Cabernet in Food & Wine
Meaning "good year," BonAnno, the Italian saying heralds the celebration of the New Year, and is a fortuitous play on Vintner Matthew Bonnano's last name.
With their first release in 2004, BonAnno Cabs are consistently fruit forward, juicy, ripe and luscious, offering tremendous value for the price and Napa Valley name recognition.
BonAnno wines should have a place on your table every night not just on New Year's. Salute!
The 2006 vintage saw a return to normal crop loads throughout the valley after a bumper crop in 2005. Smaller berries, resulting in less juice, combined with a beautiful growing season, we realized wines of great depth, structure and complexity to go along with the dark and red fruit characteristics for which BonAnno wines are recognized.
Our wines have the good fortune to be crushed, crafted, blended and aged at one of the Stags Leap District's-and Napa Valley's-top Cab houses, Steltzner Vineyards by Winemaker Tim Dolven. Tim has made wines in Napa
Valley for over fifteen years. Prior to joining Steltzner Vineyards, Tim was winemaker for Bouchaine Vineyards
and has previously worked for Honig Cellars, and Havens Wine Cellars. We have worked with Tim to
create well balanced, fruit intense and food friendly wines.
We present BonAnno wines with great pride. Our hope is that they become part of your everyday wine enjoyment and play a special role in your upcoming holiday season with family and friends.
Salute!
Kristen and Matt Bonanno
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